Events Operations Manager
Posted on: June 22, 2022
At Roots Restaurant, Catering, and Event Center we are committed
to an outstanding customer experience. We are looking for
individuals who have a "customer comes first" attitude and who
think and act like an owner. You must be a leader, people person,
hardworking, constant learner, highly responsive, very disciplined,
a stickler for processes, and a Go-Getter!
--- Ensuring that all the teams viz. Management, Sales, Marketing,
and Kitchen/Restaurant/Event Operations have the resources and
tools they need to function effectively and efficiently.
--- Ensuring that all off-premise and on-premise Events (paid) are
--- Ensuring that Restaurant Service is top-notch.
--- Base salary of 65k-75k based on experience
--- Performance Bonus of $1.25k-$2.5k per quarter
--- 75% contribution to Group Health Insurance beginning the first
full month of your employment. E.g., if you join on August 9
full-time, your coverage will begin on September 1.
--- You will get these Federal Holidays Off New Year's Day, and
Christmas Day. If any of these holidays fall on a Saturday/Sunday
or you work on any of these Holidays, you will get a compensatory
--- In your first full calendar year of employment, you will earn 1
day of PTO for every 6 weeks of work for a total of 8 PTO days
--- Starting your second full calendar year of employment, you will
earn 1.5 days PTO for every 6 weeks of work for a total of 12 PTO
days every year
--- 401K. We match 4% after 1 year
--- This is a demanding job and as such requires 50-60 hours and
5-6 days of work commitment per week.
--- Hire, Train, and Manage Restaurant/Catering FOH Staff in order
to provide superior customer experience
--- Schedule all FOH Staff and ensure times of all employees are
correct and complete before bi-weekly payroll run
--- Implement, review, improve processes/checklists. Document new
ones if necessary
--- Lead weekly BEO and Postmortem meetings
--- Procure bar supplies, services, other supplies, and materials
keeping in mind the cost, quality, and time
--- Ensure that storage areas are well maintained, clean, and
--- Ensure all vehicles are well maintained and operational
--- Ensure all certificates, insurances, licenses, and vehicle
registrations are up to date and renewed/filed timely
--- Act as backup for walkthroughs and events if we are
--- At least 10 years of Events and Catering Management
--- At least 10 years of Operations Management Experience
--- At least 10 years of Restaurant Management Experience
--- Associate's Degree or higher
--- Valid Drivers License
--- Excellent communication, interpersonal and leadership
--- Tech savvy and experience with Microsoft Office
We are a full-service Restaurant, Catering Company, and a Venue in
business since the year 2002. We are a woman-owned, and
minority-owned business. We value Environmental Sustainability and
vying to become carbon neutral. Customer experience is paramount
for us and we are looking for team members who think the same.
Keywords: Roots, Arvada , Events Operations Manager, Executive , Arvada, Colorado
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