Events Operations Manager
Posted on: July 29, 2022
At Roots Restaurant, Catering, and Event Center we are committed
to an outstanding customer experience. We are looking for
individuals who have a "customer comes first" attitude and who
think and act like an owner. You must be a leader, people person,
hardworking, constant learner, highly responsive, very disciplined,
a stickler for processes, and a Go-Getter!
--- Ensuring that all the teams viz. Management, Sales, Marketing,
and Kitchen/Restaurant/Event Operations have the resources and
tools they need to function effectively and efficiently.
--- Ensuring that all off-premise and on-premise Events (paid) are
--- Ensuring that Restaurant Service is top-notch.
--- Base salary of 65k-75k based on experience
--- Performance Bonus of $1.25k-$2.5k per quarter
--- 75% contribution to Group Health Insurance beginning the first
full month of your employment. E.g., if you join on August 9
full-time, your coverage will begin on September 1.
--- You will get these Federal Holidays Off New Year's Day, and
Christmas Day. If any of these holidays fall on a Saturday/Sunday
or you work on any of these Holidays, you will get a compensatory
--- In your first full calendar year of employment, you will earn 1
day of PTO for every 6 weeks of work for a total of 8 PTO days
--- Starting your second full calendar year of employment, you will
earn 1.5 days PTO for every 6 weeks of work for a total of 12 PTO
days every year
--- 401K. We match 4% after 1 year
--- This is a demanding job and as such requires 50-60 hours and
5-6 days of work commitment per week.
--- Hire, Train, and Manage Restaurant/Catering FOH Staff in order
to provide superior customer experience
--- Schedule all FOH Staff and ensure times of all employees are
correct and complete before bi-weekly payroll run
--- Implement, review, improve processes/checklists. Document new
ones if necessary
--- Lead weekly BEO and Postmortem meetings
--- Procure bar supplies, services, other supplies, and materials
keeping in mind the cost, quality, and time
--- Ensure that storage areas are well maintained, clean, and
--- Ensure all vehicles are well maintained and operational
--- Ensure all certificates, insurances, licenses, and vehicle
registrations are up to date and renewed/filed timely
--- Act as backup for walkthroughs and events if we are
--- At least 10 years of Events and Catering Management
--- At least 10 years of Operations Management Experience
--- At least 10 years of Restaurant Management Experience
--- Associate's Degree or higher
--- Valid Drivers License
--- Excellent communication, interpersonal and leadership
--- Tech savvy and experience with Microsoft Office
We are a full-service Restaurant, Catering Company, and Venue in
business since the year 2002. We are a family-owned, woman-owned,
and minority-owned small business. We value Environmental
Sustainability and vying to become carbon neutral. Customer
experience is paramount for us and we are looking for team members
who think the same.
Keywords: Roots, Arvada , Events Operations Manager, Executive , Arvada, Colorado
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