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Line Cook

Company: Roots
Location: Arvada
Posted on: May 3, 2022

Job Description:

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, saut--ing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

You will make between $18 and $22 per hour base wage. Plus:

--- Up to 13 days of Paid Time Off Per Year (1 day off per 160 hours of work)
--- $1 per hour wellness allowance that you can use any way e.g. gym membership, health care, medication, massage, doctor's visits
--- Tips (amount varies)


Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
Assemble a system of food stations and fill them with everything they need for the shift
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
--- You must be willing to work early mornings, weekends and nights
--- You must take direction well with a positive attitude and must have a great work ethic


Educational requirements include a high school diploma or equivalent GED certificate
Must be a hard worker with high attention to detail and have a strong work ethic
Prior food service industry experience is highly desired
Must have excellent communication and interpersonal skills with customers and coworkers
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

About Company:
We are a full-service Restaurant, Catering Company, and a Venue in business since the year 2002. We are a woman-owned, and minority-owned business. We value Environmental Sustainability and vying to become carbon neutral. Customer experience is paramount for us and we are looking for team members who think the same.

Keywords: Roots, Arvada , Line Cook, Hospitality & Tourism , Arvada, Colorado

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