Posted on: November 11, 2021
craving for a new culinary career? Look no further!
is seeking an Executive Chef 3 for Rose
Medical Center located in Denver, CO. The
Executive Chef position will oversee the culinary operations for
this boutique hospital which offers a wide variety of services
ranging from comprehensive women's services to aesthetic surgery.
The Executive Chef position offers competitive salaries with growth
opportunity, autonomy within your role, a rich benefits package,
and work-life balance.
you are an experienced Chef looking to grow your career with a
supportive team in a fun working culture, you should apply
range is $65-$85K and full benefits.
successful candidate will:
directly manage retail, patient feeding, catering chefs as well as
purchasing and catering manager;
maintain chef/manager schedules; cover chefs/manager
schedule as needed;
for yearly evaluation and goals for chefs and managers through the
use of Ingenium;
systems and procedures for hospital: Catering, Retail menus, LTO’s,
STG, Mindful, garnishing, panning charts, production, puree
standardization, FMS sheets, inventory control, HACCP, cleaning
schedules, staffing plans, presentation and quality of food,
kitchen cleanliness, safety, etc. Sodexo standards will be the
implement and standardizenew
for Food and Physical Safety and annual training for all hourly
audits, create action plans based on audit findings and be
responsible for keeping and updating GC audit
vendors on procurement items; be responsible for purchasing manager
and purchasing financial audits;
sustainability program with the direction of Director of Culinary
culinary foundations training to all cooks;
guide chefs in
unit to ACF certification with guidance from Director of Culinary
standardize catering and banquet services,
based on client needs;
innovative and fresh ideas in retail, catering and patient
interpersonal relationships with clients in
opportunity right for you? We are looking for candidates who
culinary background, with the demonstrated ability to stay current
with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of standards and implements company
management skills and previous experience working in a high-volume
high end catering and dining experience and a passion for culinary
with authentic global cuisine
production culinary background, ideally in an up-scale
experience leading and engaging a culinary team and exceptional
human resource and supervisory/management
experience and a strong understanding of current culinary
the ability to
effectively communicate to multiple audiences and develop strong
relationships with customers;
the ability to
multitask and proven effectiveness in a high-standards driven
understanding of forecasting, food cost management, purchasing,
inventory and labor management concepts;
the ability to
successfully lead, develop and train a team;
the ability to
creatively and effectively problem-solve and manage
computer skills as well as exceptional organizational and customer
certified as well as working knowledge of HACCP and experience with
Health and Safety audits;and/or
Executive Chef) a plus.
a legally recognized exception, Rose Medical Center is
requiring COVID-19 vaccines to work at this
At Sodexo, we believe every employee should have the resources to
be their best. As part of our overall rewards, we offer benefits
programs designed to help you maintain a healthy lifestyle
including health, dental and vision insurance. We also offer other
benefits like paid time off, financial and savings programs, 401k,
and access to our employee assistance program and other
discounts. Click here for more information about Sodexo’s
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a large
sized unit including menu planning, program execution and staff
management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement
- Bachelor’s Degree or equivalent experience
Basic Management Experience
- 3 years
Basic Functional Experience
- 3 years work experience in food or culinary services
including restaurants, fast food, vending, catering services,
institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords:Sodexo, Arvada , Executive Chef 3, Other , Arvada, Colorado
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